Thursday, January 29, 2009
Friday, January 23, 2009
The year of the strong ox
15 more minutes to the closing of the lunar work year 2008. I've packed up my desk, cleared and filed away all the KIVs in the tray, prepared my to-do list for next Thursday (I'm siao, I know), brought a couple of files home to work on over the long weekend, even had a slice of yummy pizza courtesy of a CNY-mood-siao colleague, and I'm all ready to hit the lunar 2009 year running.
2009 is gonna be great, I know it is! :D
Wednesday, January 21, 2009
I burnt dinner last night. Such a humbling experience. And I mean, really. Not humiliating, but humbling. First time I managed to burn dinner. Hopefully, it's the last time I do that. Not fun to scrub the blackened plates and burnt meat. And I hope my pot is not eternally blackened - tonight I need to handle that. But yeah, this is something I should never forget - never steam till a pot is dry. Dumbo me.
Monday, January 19, 2009
Still alive. Too many things on my plate. And CNY this year is so early! The deco is up, and we've got the house spick and span (after 2 full weekends of vigorous cleaning, which was not that torturous all thanks to Part Time Maids Services PTMS Sdn Bhd). Only 5 more days left to complete the work deadlines before the long balik kampung weekend.
Aiyo, only 5 more days? No time to stop then - ta!
Aiyo, only 5 more days? No time to stop then - ta!
Monday, January 12, 2009
Handsomest
I am in love with this little guy - Ayush Mahesh Khedekar. He is incredibly talented, and too handsome.
Friday, January 09, 2009
The diet of a busy working adult
We haven't yet had a single eat-out dinner since Monday!
Last night, the darling cooked a yummy angelhair pasta dinner (too hungry and too excited - forgot to take a photo of his culinary creation). Had some white wine too - which I drank a bit too fast or much of, so had a dizzy head the rest of the night.
On Monday, we had Aun Kheng Lim's salted baked chicken from Ipoh - courtesy of the in-laws.
Tuesday was otak-otak from Muar. Nothing beats "A Class prawn & fish" otak-otak. I've still got a freezer-full of them, purchased during the Melaka Christmas trip.
Wednesday's was easy - microwaved chicken pies bought from Giant, because it was already quite late when I got home from work.
I guess if you don't intend to have 3 dishes + 1 soup, it saves a lot of money to eat at home.
Last night, the darling cooked a yummy angelhair pasta dinner (too hungry and too excited - forgot to take a photo of his culinary creation). Had some white wine too - which I drank a bit too fast or much of, so had a dizzy head the rest of the night.
On Monday, we had Aun Kheng Lim's salted baked chicken from Ipoh - courtesy of the in-laws.
Tuesday was otak-otak from Muar. Nothing beats "A Class prawn & fish" otak-otak. I've still got a freezer-full of them, purchased during the Melaka Christmas trip.
Wednesday's was easy - microwaved chicken pies bought from Giant, because it was already quite late when I got home from work.
I guess if you don't intend to have 3 dishes + 1 soup, it saves a lot of money to eat at home.
Tuesday, January 06, 2009
I miss December already. Although it was a rather holiday-filled month, I was actually reasonably productive - largely due to the traffic-free roads.
But it's not that I don't like January. I love that at the end of this month, we've the noisy CNY celebrations. And in between, I've a million deadlines to fulfill. Most of all, I like that life is back to a routine. Routine's good - predictable.
My wishlist for 2009 :
But it's not that I don't like January. I love that at the end of this month, we've the noisy CNY celebrations. And in between, I've a million deadlines to fulfill. Most of all, I like that life is back to a routine. Routine's good - predictable.
My wishlist for 2009 :
- Get my V number.
- Travel minimally enough to keep me happy - Hanoi and one local island (Sabah or Terengganu is good)
Okay, I shall stop there. F-o-c-u-s.
Thursday, January 01, 2009
Happy 2009
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