We haven't yet had a single eat-out dinner since Monday!
Last night, the darling cooked a yummy angelhair pasta dinner (too hungry and too excited - forgot to take a photo of his culinary creation). Had some white wine too - which I drank a bit too fast or much of, so had a dizzy head the rest of the night.
On Monday, we had Aun Kheng Lim's salted baked chicken from Ipoh - courtesy of the in-laws.
Tuesday was otak-otak from Muar. Nothing beats "A Class prawn & fish" otak-otak. I've still got a freezer-full of them, purchased during the Melaka Christmas trip.
Wednesday's was easy - microwaved chicken pies bought from Giant, because it was already quite late when I got home from work.
I guess if you don't intend to have 3 dishes + 1 soup, it saves a lot of money to eat at home.
2 comments:
u ate otak-otak for dinner??!!??!?!?!!?!?!?
otak-otak + gardenia = local fish paste sandwich.
yum yum..
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